Almond Sawdust 100% Chef for smoker gr 80 is one of many options for smoking foods and drinks while imparting an intense and refined flavor.
ALMOND
Almond wood is mainly used for smoking red meats but also for any other food since it produces sweet and unobtrusive smoke.
IDEAL COMBUSTION
For the best possible yield, it is necessary to achieve slow combustion at a low temperature (below 500°C). In order to achieve this, you can moisten the sawdust slightly and adjust the airflow so that no flames form.
WHAT TO FLAVOR?
The "smoked" flavor is meeting customers' taste at the table and in the marketplace; meats, fish, rinds, and cheeses find smoking an important addition. Cocktails can also be smoked; in fact, the flavor can be retained longer in the glass through the use of special domes.
It is then advisable to use sawdust created and selected specifically for food use, which has a low resin content and the appropriate caliber.
STORAGE
Storesawdust in a tightly closed jarin a cool, dry place.
Almond shavings are suitable for Aladin 007black and red smokers and the Super Aladin; other types of 100% Chef sawdust are also available on our website.
Read RGLife's in-depth article: The world of home chefs and RGmania's partnership with Martina Tenz.
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