The Smoking Gun Pro black smoking gun is an indispensable professional tool for imparting the sought-after smoky aroma to dishes and drinks.
SMOKE INFUSER
Its main purpose is to add a touch of flavor to meat, fish, vegetables, sauces, cheese, desserts and cocktails with a natural smoky aroma and flavor.
HOW IT IS MADE.
As a handheld device it is flexible as well as featuring a sturdy casing designed specifically to withstand commercial use.
ADVANTAGES
- Removable brazier,
- Removable smoke duct tube,
- Ease of disassembly
- Enlarged intake hole,
- Remains upright independently,
- Designed for professional use.
WHAT THE PACKAGE INCLUDES
- Smoking Gun,
- 2 small packages of sawdust: one hickory and one applewood,
- 4 AA batteries,
- 4 mesh filters,
- a hexagonal screwdriver,
- a set of screws,
- instruction booklet.
WHAT CAN BE SMOKED
Any kind of food and liquid can be smoked, but fatty foods and alcohol undoubtedly absorb and retain more of the smoke aroma.
This gun is especially perfect for meat and marinated products but also fish and seafood. Employ it to surprise with new flavors of vegetables, soups and condiments, snacks and appetizers as well. It is amazing how it can also be employed to infuse flavor into salts, spices and teas, cheeses, desserts and cocktails.
POLYSCIENCE
It is the manufacturing company that says it offers Innovative Culinary Technology or better yet Innovative tools for industry professionals. That's how the company talks about itself, and it's really true given the products it offers, from the smoker to every other high-end catering tool.
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