Vindeluxe Wine Aerator Vinturi

Barrel-aged red wines are aged in smaller wooden barrels than those usually used (with special reference to oak wood that is obtained from oaks, locust, cherry and other woods). For their tasting such bottles must be opened at least 5 hours before consumption with the care of putting a gauze on the mouthpiece or the use of the "Decanter," a special container similar to a glass or transparent crystal ampoule, dedicated to decanting wine . The wine's stay in the "Decanter" allows its oxygenation, an essential operation when a wine is opened after 5, 6, 10 years from its bottling.

OXYGENATION.

Oxygenation makes it "breathe" after the long " apnea" and allows it to enhance itself and express all those aromas that have been "compressed" over the years. Sometimes an unexpected occasion happens, or in the restaurant the customer wants a wine that needs a long time of oxygenation, the Vinturi aerator replaces the methods described above collects and mixes the correct amount of air for the correct amount of time, allowing the wine to oxygenate immediately. You will notice a better bouquet, more intense flavor and abboccato. Perfect decanting that happens in the time it takes to pour the wine into a glass. How it works. Pour the wine by holding Vinturi over a glass or carafe, taking care not to cover the vents. Beware of imitations; the results change considerably, as this product is protected by two patents.

FLAVORS AND AROMAS.

Deluxe red wine aerator. The set makes it easier than ever to preserve the flavors and aromas of a well-vented wine. The aerator is held up by an elegant curved tower, which keeps it suspended at the ideal height to allow red wine to be poured into the glass, presenting not only a great wine but also a design product.

Contains: 1 red wine aerator (VT A RD) + 1 tower to hold up the Vinturi and rest the glass.