Fresh Pasta: all the tools of tradition!
Pasta is now widespread all over the world, but it remains a dish of typically Italian tradition and inspiration, of which there are so many varieties and types, especially regional ones, that you could live a lifetime without having tried them all! RG Mania has therefore selected for you a series of pasta products, starting with the most classic pasta molds, for handmade stuffed pasta: they belong to the category of molds for anolini, molds for ravioli, molds for tortelli and molds for cappelletti, molds for Emilian pasta but not only.
Fresh pasta can be produced in large quantities with proper molds; the smooth pasta cutter wheel or the festooned pasta cutter wheel is always in great demand. The modern molds known as raviolamps or the more sophisticated molds with designs and patterns that can vary-molds for gnocchi, molds for garganelli, molds for malloreddus, molds for spaghetti alla chitarra, and molds for corsetti (or corzetti or croxetti)-are some examples of pasta molds in RG Mania's selection, which is always up-to-date to best process many different types of fresh pasta.
Read RGLife's in-depth reviews: Pasta molds, and it's Christmas now and Homemade gnocchi, ravioli and tortelli: the best tools on RGmania.
