Processing meat like a real butcher

Are you a chef or do you dream of processing meat like a real butcher? In RGmania 's selection you will find everything you need to do it in total hygiene and safety. Preparing meat, and cooking meat, on the other hand, requires professional butcher's tools, starting with meat knives: in our selection you will find different types, from the boning knife to the scanning knife, from the slicing knife to the filleting knife, not forgetting a tool like the kitchen sickle. In meat preparation, other essential products are the chef's tongs and the meat fork, and it is certainly not just an aesthetic quirk to wear knitted apron and gloves.

RGMANIA'S CHOSEN PRODUCTS FOR SERVING AND PRESENTING MEAT

And for serving and presenting meat? In our site's selection we find the buffet spoon and different types of springs: the grill spring, the serve spring and the slicing catch spring. Professional cutting boards, mixing bowls and trays, both steel and san trays, are some of the possible forms for serving and presenting meat in one of its variations.

If you are a cook, or you want to prepare, cook and serve meat with peace of mind, get help from professional butcher's tools in choosing RGmania!