SMOKING COCKTAILS WITH SMOKER

Smoker, what a passion! Smokers, from home smokers to professional smokers, are increasingly popular and recognized tools.

The professional smoker, on which RG Mania relies, is often a portable smo ker or table-top smoker; very popular is thecold smoker, better still the professional cold smoker, for a technique used especially when you want to make food last longer, increasing its preservation capacity. An example of a kitchen smoker and kitchen smoker? Undoubtedly theAladin smoker, equipped with a very reliable smoking gun.

TheSuper Aladin smoker, to name another, not only functions as a food smoker or food smoker as you like; it is also a cocktail smoker, for cocktails smoked to perfection right on the counter.

After all, the so-called 'Smoky taste' has grown by leaps and bounds, confirming that it is increasingly meeting the tastes and expectations of the public, professional and otherwise. How to smoke and cook with a smoker, from meat to fish to vegetables arriving at desserts, cocktails and smoked drinks, from desserts with a smoky aftertaste to drinks prepared under a bell, are increasingly popular and appreciated requirements.

The important thing is to equip yourself with all the tools of the trade, for example, smoker's sawdust, also known as food smoking sawdust; who better than RG Mania to guide you in choosing tools for theart of smoking?