A professional tool particularly used during catering services and at buffets.
CAPACITY.
The capacity of up to 8 liters allows serving a large number of people, cooking, serving and then keeping the contents warm.MATERIAL
The inner pot and lid are made of hinged steel and then coated black on the outside.QUALITY.
This instrument runs on electricity and is equipped with a power regulator and magnetic indicators.PLATES
Studied, made and designed for a specific clientele and well-defined dishes, namely broth dishes and soups.These dishes should not only make people think of winter and cold weather, but rather ... of hotels. That's right, because accommodations are what welcome customers from all over the world, and each nation has different customs, from breakfast to dinner. Breakfast in particular sees a variety of different dishes, from beans to soups, miso to noodles, and many many other dishes that need this very chafing dish to be served at its best.
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