Non-stick Teppanyaki Electric Plate

The Teppanyaki nonstick electric griddle is named after the Japanese cooking technique of the same name.

NONSTICK ELECTRIC TEPPANYAKI GRIDDLE: USE

This nonstick electric hotplate is used to cook foods such as meat, fish and vegetables, even directly at the table. If you follow the Far Eastern culinary school, it can also be used for noodles and fried rice.

IN THE KITCHEN OR FOR CATERING SERVICES

This cooking plate can be used in one's own kitchen, but it is also useful for outdoor services, such as in catering set-up, especially in front of customers.

JAPANESE TRADITION

In Japanese, the teppan is the griddle, usually placed directly at the table, on which the chef puts raw dishes to cook, turning and turning them until they are cooked to the desired doneness.

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