Red Immersion Sous Vide Sousmatic

The Red Immersion Sous Vide Sousmatic is an ideal product for all professionals and cooking enthusiasts who want to experiment with this new technique and create unforgettable dishes.

TIME & TEMPERATURE

The main advantage of this type of cooking is that both parameters can be set and controlled.

WHAT TO COOK.

The answer is simple: lots of ingredients. The foods most often cooked at low temperature are meat and fish but also vegetables and eggs, preserving their natural taste and color.
With this appliance, the temperature range with which it cooks generally ranges from 45 to 85° C.

UNDER VACUUM

Vacuum cooking means being able to store ready-made dishes in the freezer and take them out as needed, simply revive them in the pan or oven.
The first step, of course, is to place seasonings, herbs and spices inside the vacuum bag along with the food to then make sure that the flavor of the final product is properly enhanced.
The end result is simply mind-blowing! Meat retains all its juices and remains soft, the most delicate fish are preserved from the stress of cooking at high temperatures.
Food colors remain vibrant and bright, proving that all nutritional properties and taste are not only preserved but enhanced.

BENEFITS

The water temperature is not only chosen but also kept constant with utmost precision by the water circulation movement generated.
Thanks to the display, you can not only set the cooking degrees but also the temperature.
If you need to carry out long cooking but cannot be at home, then all you need to do is to set the turn-on time.
Be careful, however, everything is done in the utmost safety. In fact, this sous vide has a sensor that, in case the water is below the maximum level or in case of overheating, turns off the appliance.
Available in colors: black and red

CONTENTS

- Sousmatic for cooking,
- Removable stainless steel protective casing,
- Removable stand,
- Power supply.

PLUS.

Its power allows you to cook food that is placed in up to 25 liters of water.
The rear clamp will allow you to easily attach it to gastronorms, pots and containers of various kinds.
Easy to clean, set up and use.
TECHNICAL FEATURES.
- Temperature range: 40°C to 95°C
- Temperature stability: +/-0.1°C to 60°C
- Pump power: about 11 liters per minute
- Water circulation: 360°
- Operating voltage: 220 - 240 V (EU)
- Timer: up to 99 hours
- Heat output: 1000 watts
- Power supply: 220 - 240 V power supply
- External dimensions: 10.8 x 11.2 x 43.5 cm
- Capacity: 25 liters
- Weight: 1328 g (appliance only)
If you would like to learn more about low-temperature cooking, see our in-depth article Vacuum cooking: the tools and advantages in the kitchen.