The digital kitchen thermometer is a tool mainly for professional use that has now also entered home kitchens for the preparation of meat, chocolate, milk and yogurt. The Hendi Digital Thermometer with timer and stainless steel probe -50° +250° is a useful ally for getting dishes cooked to perfection without wasting time and energy.
CAUTION: DO NOT STICK THE THERMOMETER ON OVENS OR HOT TOOLS, DO NOT LEAVE IT ON WET SURFACES.
USE
For cooking meats and fried foods to perfection; thanks to the timer, it will be super easy not to exceed the cooking time while, with the digital thermometer, checking the internal temperature will be a breeze. The result? Food cooked to perfection, without unnecessary waste of energy due to prolonged cooking.
TECHNICAL FEATURES.
This model falls into the category of the insertion thermometer, consisting of a "pin" that is inserted into the food before cooking begins, making sure that the tip stays in the center of the piece and can detect the temperature by showing it on the display. It is ideal for measuring the temperature of meat, chocolate, fresh pasta, sugar, sauces, parfait. Below are the main technical features:
- Measurement from -50° to 300°C
- Measurement in °C or °F
- Gradation 1°C
- Lock mode - for continuous temperature monitoring
- Settable alarm temperature
- 150mm stainless steel probe suitable for oven (heat-resistant)
- Battery included
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