One or more sizes of strainers should always be included among one's kitchen tools for the many uses that can be made of them.
COULIS
That is, compounds similar to purees but more fluid, obtained by cooking vegetables, shellfish and fruits.FILTERS
Of all kinds, for example of tomato purees and more.BROTHS
A properly made broth should be fatty to the right degree but without residue.DISCUSS
Also for small amounts of pasta or other cooked foods from which to exclude water.Perfectly dishwasher safe.
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