Hollow balls for low-temperature cooking in white polypropylene cm 2

White polypropylene low temperature cooking hollow balls cm 2 are very simple but indispensable items when cooking food under vacuum at low temperature.

FUNCTIONWhen

you dip the sealed bags into the polypropylene or steel gastronorm pans and set the roner, you initiate low temperature cooking.

Since this is a very long process of food processing, water tends to evaporate. In addition, the bags slightly lose their vacuum.

These balls are a good alternative when a fixed cover cannot be mounted on the bath.

Once placed in the water bath, they automatically line up in an even layer.

The water surface must be completely covered.

ADVANTAGES

Hollow polypropylene balls reduce:

• heat loss,
• evaporation loss (up to 90%)
• oxygen supply,
• odors,
• the action of light.

QUANTITY1,000 hollow balls are enough to cover an area of about 1/3 m2.

TECHNICAL

DETAILSApplication

range

: only for water up to 100°CMeasurement

: 20 mm diameter = 4 cm2 surface

areaMaterial/color:

polypropylene/opaqueTreatmentIt

is good not to expose them to direct sunlight and wash them with simple foam or soap bubbles.

Don't trust using just any balls, choose those created especially for this purpose!