Straining broth has never been easier thanks to the linen straining cloth.
Abundant in size, it is what you need to strain your broth. Be it meat, vegetable or mixed, with beef and pork, carrots, celery and you name it for flavor! But when it comes time to strain, best to use the special cloth and prevent even the tiniest residue of ingredients from getting through and thus ensure a flavorful and tasty but clear and clean broth.
As a 'cloth,' this strainer has very fine mallets that prevent even the tiniest residue from passing through, letting only the taste, flavor and goodness pass through.
Using it is really very simple: prepare a nice large pot, place a steel strainer or funnel on top of it to cover with the cloth, so that the residue stops there while the liquid drips down, where it can be collected after straining. When the operation is complete, you will already have your broth in the pot ready for use, while the strainer will have to be emptied of its residue before being washed.
Its dimensions (80x80 cm) are ample to fit even the largest pots, such as those used in canteens or for numerous services.
Very little is needed to get the best work done with the linen strainer cloth.
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