Purists do not allow replicas: the original pesto must be pounded exclusively in a marble mortar.
THE TASTE OF TRADITION
Our gastronomic history is very attached to our roots, which is why even today most recipes are made the way they used to be made, as grandma dictated. Pesto was pounded in marble and that is still the way today.TREATMENT
It is not dishwasher safe, so help yourself with a sponge and water.HOME MADE.
The beauty of this tool lies in the fact that it is enough to be able to create real pesto, the one in the original recipe.Add the ingredients, pound them properly, and you have your tasty condiment.
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