Nuts perfect for baking plain, i.e., without filling, tarts, short pastries and other doughs.
- Used as both a weight and a conductor of heat to ensure even baking. They prevent the dough from swelling or creating air bubbles that prevent proper filling of the cake.
- They are the hygienic and odorless alternative to beans, chickpeas and other legumes.
- They are spread on top of the dough once it has been rolled out in the baking pan. After baking they can be reused for subsequent preparations.
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