TheSanelli Ambrogio Stainless Steel Oyster Opener is perfect for opening prized shellfish, as well as raw mussels, safely and with agility.
PROPER TOOL
Opening an oyster is a simple operation...if done with the proper tool. Those who have used unsuitable products know that there is a risk of getting hurt; a risk that a professional tool like theSanelli Ambrogio Oyster Opener with nylon handle is able to prevent.
USE AND SERVICE
There is a specific point on the shellfish where to pry with the tip of the tool, halfway between the two shells. With gentle pressure, you open it thanks to the blade, before displaying it on a tray filled with ice, ready for tasting.Nota Bene: Oysters are preferably served in their shells after washing them in salt water, so as to remove impurities, and are seasoned with lemon juice and a pinch of pepper.
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