By now, every food is equipped with its own professional tool for processing; salami is certainly no different.
FOR CONNOISSEURS
Only true connoisseurs know when a salami reaches perfect maturity; to understand this, however, even they employ tools such as the Sanelli Stainless Steel and Black Nylon Pungisalame.
FEATURES
The pungisalame was designed and manufactured with a few basic requirements in mind: practicality, simplicity and functionality, essential qualities in both domestic and professional settings; high quality standards thanks to the use of stainless steel, guaranteeing long life and practically unbeatable value for money.
USE
Ideal not only to be sure that the seasoning of salami has reached the right point; but also for processing pork and artisanal bacon and salami: this is the Sanelli Stainless Steel and Black Nylon Pungisalame!If you need assistance regarding orders, returns, shipments click here.
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