USE
- Indispensable for preparing cutlets, cutlets, saltimbocca, and rolled roasts. To cut rabbit, lamb and chicken bones, beat it on the non-cutting side of a knife blade.
- To crumble cookies, seeds, dried fruits - walnuts, almonds - and spices - pepper, juniper berries. To break the salt crust of fish, the fibers of octopus, nougat.
- To crush cloves of garlic. To flatten crumbled cookies as a base for cheesecake. To crush heads, bones, and shells of fish stock so they release flavors.
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