Japan has a long and established tradition in cutlery, esteemed and appreciated worldwide, which is why Arcos, Europe's leading knife manufacturer, was inspired by this culture to produce some of its examples. The Sashimi knife, also known as Yanagiba, is one of them.
NITRUM® STAINLESS STEEL
NITRUM® steel is an Arcos registered trademark designed and manufactured in Spain, synonymous with unparalleled quality. It is an exclusive nitrogen steel formula that imparts greater hardness, more cutting power and increases the life of the wire.
HANDLE
Predominantly made with straight lines, designed for everyday use without sacrificing design.
GUANCETTE
Its Polyoxymethylene (POM) flakes make it resistant to chemicals and extreme temperatures.
RIVETS
It possesses male-female rivets of corrosion-resistant stainless steel.
NSF HEALTH FOOD GUARANTEE
Yanagiba, part of the Universal line, is guaranteed by the prestigious U.S. National Standard Food (NSF) certification on American health.
HIGH TECHNOLOGY FOR TOTAL ANTI-BACTERIAL PROTECTION
The inclusion in the handle composition of a sophisticated silver-based technology, Bactiproof Silver®, prevents the proliferation of bacteria and ensures excellent performance in hygiene and safety. This system functions as a powerful inhibitor of bacteria, germs, molds and fungi. As a result, the knife handle has the necessary tools to protect the plastic from the appearance of stains, bad odors, and microorganisms that are harmful to health. In short, this technology makes Arcos knives the best allies in the kitchen, the environment where hygiene is paramount.
Each Arcos knife is manufactured in Spain with the best machinery and then evaluated by careful, expert eyes of those who have always worked to guarantee their customers the perfect knife.
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