Thestainless steel and wood Nakiri knife cm 18 is part of a line of professional knives from Sanelli Ambrogio.
HEXAGON STAINLESS STEEL AND WOOD NAKIRI KNIFE: USE
This type of sharpening is ideal for making a long and progressive cut, specifically for finely slicing and filleting fish. Most Hexagon knife blades are sharpened only on one side as per Japanese tradition, to make it easier to detach the dish and give greater smoothness to the edge.
HEXAGON STAINLESS STEEL AND WOOD NAKIRI KNIFE: FEATURES
The hexagonal handle, whose shape ensures a comfortable grip, is made of maple wood firmly connected to the steel tang. Here are the other features of the stainless steel and wood Nakiri knife:
- blade with a semi-gloss finish
- hexagonal maple wood handles
- precise and indelible laser marking with traceability information
- NITRO-B special nitrogen steel blade (1.4916) with a thickness between 2.3 and 2.5 mm
- single-sided sharpening of the blade, the shapes of which follow Japanese tradition
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