The Sanelli Ambrogio Supra 4D bread knife in stainless steel and white handle cm 38.5 is available at RGmania in different types of bread knives, specifically for dough and territorial leavening.
SANELLI AMBROGIO SUPRA 4D BREAD KNIFE: TYPES
The "Bread 4D" project (where D stands for teeth) assumes that there are more than 250 types of breads surveyed in Italy alone. Among them, Sanelli Ambrogio created 4 typologies to cut with 4 different blades:
Onda bread knife - soft bread inside and out (sponge cake, but also tramezzino)
Hard bread knife - bread with hard crust and soft inside (baguette or ciabatta)
Soft bread knife - bread with a crust and medium interior (ordinary bread)
BREAD KNIFE SUPRA 4D SANELLI AMBROGIO: PROFESSIONAL LINE
In this professional knife line with double-molded handle, the blades are made from special nitrogen NITRO-B steel (1.4916), while the SEBS handle is ergonomic, non-slip, abrasion-resistant, and has a professional non-slip finish. The perfect fit between blade and handle ensures maximum hygiene and sturdiness.
SANELLI AMBROGIO SUPRA 4D BREAD KNIFE: FEATURES
All materials used are non-toxic, sterilizable, dishwasher safe, resistant to high and low temperatures, and comply with current regulations on hygiene and food safety.
Semi-gloss blade made of NITRO-B (1.4916) stainless steel. Final sharpening of each piece with laser profile control, whose marking is precise and indelible, with product code and batch number.
>>> Read RGLife's in-depth article: SAP professional bread knives: 4 types of cuts...made in Italy.
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