Sanelli Ambrogio Cortello nitro B steel and walnut handle knife 11.81 inch

The Cortello Sanelli Ambrogio knife made of nitro B steel and walnut handle cm 30 is a top of the range tool, born from the experience of professionals who have combined their skills making a qualitatively superior cutlery.

CORTELLO SANELLI AMBROGIO KNIFE: 100% MADE IN ITALY

Cortello 's is a story of enthusiasm and professionalism, of a shared goal, achieved, but also of ever new challenges, experience and innovation. The meeting between Michele Cannistraro and Ambrogio Sanelli was almost natural.
"Our work culture comes from the passion for what we do, a history of strong stimuli behind us, support and empowerment, together with a great determination; they turn every new challenge into an opportunity. This is the philosophy that unites us ," in the words of Michele Cannistraro and Ambrogio Sanelli.

CORTELLO SANELLI AMBROGIO KNIFE: THE NITRO B MATERIAL

The blade is made of special Nitro-B steel, specifically developed for high cutting performance. Thanks to the addition of nitrogen and a careful and special heat treatment, this special steel reaches high hardnesses, ensuring excellent sharpness and cutting performance.
The handle is made of solid walnut and makassar ebony, handcrafted by Stefano Raffa, a craftsman known for his dexterity and quality of workmanship.
Everything, including the boxes, is 100% made in Italy.

CORTELLO SANELLI AMBROGIO KNIFE: MICHELE CANNISTRARO, AKA THE CANNIBAL

"I never allow room for compromise, especially when creating recipes."
Michele Cannistraro, aka 'The Cannibal,' is known for his grit and determination in the culinary sphere.
His penchant for cooking started in his family, surrounded since childhood by good traditional food and time-consuming, labor-intensive preparations.
For the Cannibal, cooking represents passion, love and sharing.
Thanks to his talent and commitment, the Cannibal won the MasterChef All Stars edition, becoming famous and respected in the world of Italian gastronomy. Besides cooking, the Chef has a great passion for tattoos and motorcycles.

CORTELLO SANELLI AMBROGIO KNIFE: STEFANO RAFFA, THE ARTISAN

Craftsman Stefano Raffa started a production of objects made entirely by hand after a 25-year career as a fashion and design photographer, with the experience of measuring himself with a sense of beauty and harmony. With his dexterity and the varied and valuable materials he uses, he creates luxury objects for the home and the person are married with innovative design, made of refined lines and noble materials.

CORTELLO SANELLI AMBROGIO KNIFE: THE HISTORY OF THE BRAND

"Our development model focuses on desire, tenacity and ambition...."
Ambrogio Sanelli has been cultivating the art of cutting since 1864 in Premana, Alta Valsassina. Since then, tradition and experience, as well as tenacity and the pursuit of excellence in manufacturing, have been handed down from father to son, along with constant and maniacal research and from working with the best steels. Today Ambrogio Sanelli's professional cutlery production is punctuated by the latest technology, guaranteeing high quality products for ever more precise performance functionality.

CORTELLO SANELLI AMBROGIO KNIFE: USE AND MAINTENANCE

It is recommended to keep the product away from moisture, carefully avoid accidental bumps and falls.
Wash only with water and dry thoroughly, do not leave wet. It is not suitable for dishwasher use. stone resharpening is recommended.