The Sanelli Ambrogio steel oiled santoku BBQ knife with brown pp handle cm 18 is a professional tool.
SANELLI AMBROGIO SANTOKU BBQ KNIFE: NOT JUST FOR MEAT
The Sanelli Ambrogio oiled s antoku BBQ knife is part of a line of professional cutlery designed for cutting and processing meat, but not only: this Asian variant is in fact used for chopping, slicing and filleting fish and vegetables.
SANELLI AMBROGIO SANTOKU BBQ KNIFE: DESIGN AND FEATURES
The blades of the Sanelli Ambrogio BBQ santoku knife are made with Nitro-B nitrogen steel, while the polished finish allows for better processing of meat (and as we have seen, not only that). The handle is designed for a firm grip while cutting, the non-slip polypropylene handle to provide a specific grip.These in summary are the features that make the Sanelli Ambrogio oiled santoku knife unique:
- perfect grip between blade and handle
- non-slip material and finish for BBQ use
- final sharpening of each individual piece with laser profile control
- specially designed handle design for better grip
- precise and indelible laser marking with product code and lot number
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