SANTOKU MODEL
Santoku is a Japanese word that literally means "three ways" and is used to describe the three cutting tasks for which the knife is designed: slicing, dicing, and chopping.the shape makes the Santoku knife brilliant for Western-style cooking as the blade is flat, deep, and powerful, making it ideal for cutting many heavy root vegetables, such as zucchini, sweet potatoes, and celeriac. Santoku knives are also well matched with grooves that help prevent these vegetables from sticking to the blades.FEATURES
- Black TPE elastomer handle.
- Satin-finished blade made of Bonpertuis® NITROCUT NCV50 special nitrogen stainless steel.
- Precise and indelible laser logo marking with lot number and product code.
- Perfect fit between blade and handle to ensure maximum hygiene.
NSF CERTIFICATION
This is product tested and certified by NSF International.
The certification attests that the product bearing its mark has been made in absolute safety and in compliance with international health standards.
Pack:
1
Width:
4,5 CM
Specific Material:
ACCIAIO INOX NITRO-B ALL'AZOTO,NYLON TPE
Color:
STEEL,BLACK
Eligible:
DISHWASHER
Length:
29,5 CM
Other info:
LAMA 18 CM,ALVEOLATA
Color:
BLACK
Material:
STEEL
Weight:
122 gr.
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