The Tecna Sanelli Ambrogio stainless steel cheese knife with step Tecna Sanelli Ambrogio 17 cm gray handle, with non-slip double material handle, is designed for cutting cheese, while the white profile of the handle is designed not only for dairy products but also for bread.
CHEESE KNIFE WITH STEP TECNA SANELLI AMBROGIO GREY HANDLE: MATERIAL
This line of cutlery expressly designed for professional use features a double-molded handle. The blades are made from special nitrogen NITRO-B steel (1.4916), the handle is non-deformable and consists of a PP inner core, joined with maximum security to the steel tang, and a softer SEBS outer coating; the two materials adhere perfectly so that they form a single body to the touch.The outermost, gray-colored part is designed with micro-beads that enhance ergonomics, limiting slipperiness and promoting comfort. All materials used are non-toxic, sterilizable, suitable for dishwasher use, resistant to high and low temperatures, and comply with current hygiene and food safety regulations.
CHEESE KNIFE WITH STEP TECNA SANELLI AMBROGIO GREY HANDLE: FEATURES
- Registered model
- Brushed blade made of NITRO-B stainless steel (1.4916)
- Final sharpening of each individual piece with laser profile control
- PP handle interior, perfectly connected to the steel tang
- Precise and indelible laser marking with product code and batch number
- Softer SEBS exterior, with micro-beads enhancing its non-slip properties
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