The Stainless Steel Oyster Knife cm 16.3 is specifically for opening the shell of the most prized shellfish.
HOW TO USE IT
Having found the right spot placed in the middle between the two shells, you simply pry open the oyster effortlessly with the tip of the knife.
QUALITY.
The continuity between the stainless steel blade and riveted plastic handle ensures ergonomics and ease of use.
PROFESSIONALISM.
With such a specific tool-and with the right technique-you could open oysters directly in front of the customer. In fact, you will be amazed at how curious your guest is to see a professional at work. Not only by doing so, you will give more proof of the freshness of the product.
TREATMENT
Like most knives, the 16.3 cm stainless steel oyster knife can be washed in the dishwasher. However, if you decide to do so, remember to dry it immediately afterwards so as not to ruin the edge. Frequent washing and harsh detergents often cause wear and tear, so we still recommend that you wash it by hand.
The fact that there are specific products for each food makes it clear how important it is to choose them carefully. In fact, by using the right one, you will be able to work much faster and easier.
The 16.3 cm stainless steel oyster knife is perfect for this shellfish, but remember to learn well the technique to open it, thus working in total safety.
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