Dr. Green Risolì spaghetti spring in green nylon cm 27.5 is made entirely in Italian die.
SPAGHETTI SPRING DR. GREEN RISOLOLÌ: USE AND FEATURES
This spaghetti spring, handy and resistant up to 220°C, is designed to ensure safe food processing, being suitable for food contact.
The strength allows it to be used even at high temperatures, and the ergonomic design ensures a comfortable user experience. The nylon it is made of is Italian-made, recyclable and certified.
THE HISTORY OF RISOLÌ
TheRisolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials immediately proved to be a winner, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.
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