The 30 cm Iron Chestnut Frying Pan is ideal for cooking roasted chestnuts on the stove or over an open flame, thus savoring the flavor of autumn and the warmth of a burning fireplace.
IRON CHESTNUT PAN: TIPS FOR USE
To preserve the characteristics of this perforated iron skill et, we do not recommend using the dishwasher; to remove stubborn residues leave in water with dish detergent for about an hour and then proceed with manual washing. It is also recommended to wash the chestnut pan at the first and after each use and not to let it air dry, but to proceed with manual drying, then oil it and store it wrapped in paper inside a plastic bag.
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