Protective coating based on organic beeswax, which offers natural protection against oxidation, promotes seasoning and improves nonstick quality.
Enables cooking at high temperatures and is perfect for stir-frying, with the high edge ideal for quick tossing and sealing vitamins and nutrients in food products.
Suitable for all types of stoves, including induction stoves.
It is not recommended that these pans come in contact with TOMATO: the acidity of this vegetable bleaches the pans.
Why choose this frying pan?
Iron is the only natural nonstick, this material is the best for cooking at high temperatures, a type of cooking that allows maximum safeguarding of the vitamins and nutrients within the food. Ideal for cooking meat, fish, vegetables, omelets and crepes; following the treatment explained in the attached documentation, the pan will blacken and become perfectly nonstick. The great chefs' pan within everyone's reach, a professional product that every cooking enthusiast can use.
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