Dr. Green Risolì medium casserole with lid in non-stick aluminum for induction cm 16

The Dr. Green Risolì nonstick aluminum medium casserole with lid for induction cm 16 is a product made entirely in Italy with Italian materials. Making sure that the words made in Italy are engraved and not glued is synonymous with a guarantee of the supply chain.

MEDIUM CASSEROLE WITH LID DR. GREEN RISOLÌ NONSTICK ALUMINUM SAUCEPAN FOR INDUCTION: FEATURES

This high quality 7 mm thick saucepan is the only one with GreenStone water-based nonstick, featuring double the wear resistance of standard pans. Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances and allow for gentle cooking while respecting food and the environment. Here are its main features:

ECO ALU: 100% recycled and recyclable aluminum

MATERIAL: high-quality die-cast aluminum

COOKING Hobs: induction, gas, electric, glass ceramic

COATING: water-based Greenstone nonstick coating

NICKEL FREE: amount of nickel below the quantification limit

TO START COOKING

First remove all labels on the product, then take a paper towel lightly soaked in oil and wipe all over the nonstick. At this point you can place the casserole on the induction cooktop and start preheating it.

IMPORTANT: With Risolì® induction products on the 1-10 scale of your cooktop, the maximum recommended temperature is 4-5, which will save you money on energy costs and avoid overheating the product, damaging its coating.

SOME TIPS

Do not overheat at no load; a 5-minute preheat is sufficient. Make sure the induction hob is clean and free of salt and/or debris that can scratch the hob. The induction bottom is solid, so with 50% more efficient heat distribution than other induction bottoms with patterns, dots or geometries.

This nonstick is very high-performing but, like all PREMIUM products, we recommend not abusing their strength, so it is best to use wood, plastic or silicone cooking utensils instead of steel, such as not storing acidic foods such as tomatoes for a long time inside.

After use, clean your Risolì with a mild detergent under warm water, then dry it carefully with a clean cloth. You can use the dishwasher, but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.