Dr. Green Risolì nonstick aluminum low frying pan for induction cm 28

The Dr. Green Risolì nonstick aluminum low frying pan for induction is a product made entirely in Italy from Italian materials. Making sure the made in Italy label is engraved and not glued on is synonymous with guaranteeing the supply chain. Available on RGmania in three sizes.

LOW DR. GREEN RISOLÌ NONSTICK ALUMINUM PAN FOR INDUCTION: FEATURES

This high quality 7 mm thick frying pan is the only one with GreenStone water-based nonstick, which has double the wear resistance of standard frying pans. Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances and allow for gentle cooking while respecting food and the environment. Here are its main features:

ECO ALU: 100% recycled and recyclable aluminum

MATERIAL: high-quality die-cast aluminum

COOKING Hobs: induction, gas, electric, glass ceramic

COATING: water-based Greenstone nonstick coating

NICKEL FREE: amount of nickel below the quantification limit

TO START COOKING

First remove all labels on the product, then take a paper towel lightly soaked in oil and wipe all over the nonstick. At this point you can place the pan on the induction hob and start preheating it.

IMPORTANT: With Risolì® induction products on the 1-10 scale of your cooktop, the maximum recommended temperature is 4-5, which will save you money on energy costs and avoid overheating the product, damaging its coating.

SOME TIPS

Do not overheat at no load; a 5-minute preheat is sufficient. Make sure the induction hob is clean and free of salt and/or debris that can scratch the hob. The induction bottom is solid, so with 50% more efficient heat distribution than other induction bottoms with patterns, dots or geometries.

This nonstick is very high-performing but, like all PREMIUM products, we recommend not abusing their strength, so it is best to use wood, plastic or silicone cooking utensils instead of steel, such as not storing acidic foods such as tomatoes for a long time inside.

After use, clean your Risolì with a mild detergent under warm water, then dry it carefully with a clean cloth. You can use the dishwasher, but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.