Iron Lyonnaise frying pan suitable for frying.
Iron is excellent for cooking over very high heat because, as it does not have a high capacity to transmit heat, it avoids sudden temperature changes. Being a nonstick material, it prevents food from sticking. It withstands very high temperatures and over time improves its performance. The black iron pan, should be washed with water as little as possible and always kept greasy. Iron is also the ideal material for induction cooking.
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