Minimax Big Green Egg Barbecue cm 33x50

The Minimax Big Green Egg Barbecue cm 33x50 will change the way you grill and more generally, cook.

A WAY TO INSPIRE CHEFS AROUND THE WORLD

The creators of the Big Green Egg line have created a contemporary appliance, a kamado based on ancient Japanese traditions to bring out the finest essences of natural foods.

The best part is its being healthy and sustainable.

Big Green Egg because it is just what it looks like: a big green egg!

By employing ceramic technology, developed by NASA, a unique heating system was achieved that can release the aromas of cooked, roasted, grilled, stewed, smoked food.

ANCIENT WISDOM AND INNOVATIVE TECHNOLOGY

To learn more about this magical barbecue, we need to go back in time -- many centuries. More than 3,000 years ago it was already used in East Asia as a traditional firewood oven. It was here that it was discovered and chosen by the Japanese as a cooking method. They called it kamado, meaning oven or fireplace. American soldiers discovered it in Japan early last century and immediately took it overseas. Over time, the ancient model was further improved in Atlanta, Georgia, USA, in accordance with contemporary knowledge, production technologies and innovative materials. NASA's revolutionary ceramic technology also contributed to the creation of this extraordinary outdoor cooking tool.

THE SECRET OF BIG GREEN EGG

The Japanese, the Americans, the Italians: anyone who tastes the dishes prepared in the Big Green Egg becomes a fan of it because of the unparalleled flavor it gives them. What is its secret? It is actually a combination of several elements.

The ceramic that conducts heat, generating a flow of air that makes ingredients and dishes exceptionally soft.

The air circulation is perfect, ensuring that foods cook evenly and at the same temperature.

The very temperature itself can be controlled and maintained up to the highest level.

Thanks to the high-quality insulation ceramic, the outside temperature does not affect the inside temperature.

What's more, it looks really spectacular!

ENJOY THE TASTE EXPERIENCE TOGETHER

The Big Green Egg handles a temperature between 70°C and 350°C, so all ccooking techniques can be applied.

LASTING QUALITY

Consumers are provided with a lifetime warranty for the materials and structure of all ceramic parts.

The ceramic material is of the highest quality and has exceptional insulating properties in combination with the various patented parts.

The ceramic can withstand extreme temperatures and temperature variations.

You can use the Egg many times without any loss of quality.

INDIRECT COOKING WITH THE COVEGGTOR

In addition to grilling, baking, steaming, frying and smoking, the Big Green Egg is also suitable for slow cooking larger pieces of meat or delicate ingredients such as shellfish, crustaceans and fish fillets. Using the ceramic Conveggtor, you can easily turn it into an oven.

This part acts as a heat shield that prevents the charcoal from transmitting direct heat to the food, and in turn ensures a slow cooking process.

By adding the ceramic baking stone, it allows you to easily bake bread and pizza with an authentic crispy crust.

HOW IT WORKS.

• Ceramic cover cap: at the end of cooking, by placing the ceramic cover cap, you can turn off the charcoal, thus stopping the heat. It is thus possible to reuse leftover charcoal in the future, which can remain in the brazier even when not in use.
• Lid with chimney: the dome-shaped ceramic lid with chimney can be opened and closed easily with the spring mechanism. The ceramic material has a double protective glaze. The insulating and heat-retention properties of the material create internal airflow so that dishes are cooked evenly.
• Support rim: is placed above the burning area and supports both the indirect cooking plate and cooking grates.
• Ceramic hearth: is placed inside the base and must be filled with charcoal. Thanks to its sophisticated openings and ventilation areas, airflow is kept constant and optimal when the upper temperature control system (chimney) and the lower ventilation system are open.
• Base: extraordinarily durable insulated ceramic. Resists chipping and will not fade.
• Dual-function metal upper part (chimney): performs a dual task, regulating airflow and controlling temperature precisely..
• Thermometer: accurately reports the internal temperature. It allows you to monitor the cooking progress without opening the Egg.
• Stainless steel grill: is the main cooking surface used for grilling or roasting.
• Grate: it is placed inside the firebox and has a perforated structure that allows air to rise to the top and ash to remain at the bottom of the grate so that it is easier to remove at the end of cooking.
• Ventilation opening: works in tune with the dual-function metal top, regulating the incoming airflow to control temperature. It also enables ash removal.

MINIMAX MODEL

The MiniMax has the same height as the Mini, but a grate of the same diameter as the Small. This makes the MiniMax a compact model that offers maximum performance. Its low height makes it an ideal tabletop model, and its low weight makes it easy to transport. This multifunctional model is a valuable ally at home and outdoors!