Aluminum braising pan with lid, formerly used to hold embers, is ideal for slow cooking vegetables and meat.
Stews and braises accompanied by the cooking sauce that thanks to the lid retains the scents of spices.
Different sizes ensure lightness, durability and excellent thermal conductivity.
It should be noted that food cannot be stored for several hours inside the pot especially if acidic or salty.
Pack:
1
Width:
35 CM
Specific Material:
ALUMINIUM
Length:
60 CM
Height:
15 CM
Thickness:
4 MM
Material:
ALUMINIUM
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