The qualities of this pasta cutter are countless and will make you want to go back to making everything the way grandmothers did it.
FEATURES
Strength. First of all, this mold is very sturdy thanks to the wooden handle and brass shape, complemented by the spring that allows you to work more nimbly.Tradition. Sometimes simple things, those made the old-fashioned way, are the ones that last the longest. This mold is proof of that.
Versatility. Its shape allows it to be used to cut both ravioli and tortelli, filled as desired, according to one's local or family recipes.
Authenticity. The flavor of homemade pasta is unique and recognizable, dictated by oarameters of making that are handed down and that make Italian pasta something magical.
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