Rectangular mats suitable for all types of dough, sweet and savory. They lend themselves to shaping cake bases, cookies, sponge cakes, chocolate bars and nougat, ensuring uniform freezing and baking.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login