Rectangular mats suitable for all types of dough, sweet and savory. They lend themselves to shaping cake bases, cookies, sponge cakes, chocolate bars and nougat, ensuring uniform freezing and baking.
Pack:
1
Width:
30 CM
Specific Material:
SILICONE
Color:
BEIGE,TERRACOTTA
Eligible:
OVEN
Length:
40 CM
Degrees:
-60° +230°
Other info:
NONSTICK MAT FOR PASTRY AND SUGAR PROCESSING
Color:
MULTICOLORE
Material:
GOMMA
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