Professional pasta bucket, does not pierce the dough but pinches it. Avoids the formation of bubbles during cooking.
Especially suitable for pan pizzas, metre pizzas and flatbreads .
It lasts over time thanks to the materials it is made of, each of which has been chosen for specific qualities: polypropylene is particularly hygienic; the body of the bucasfoglia is made of stainless steel to ensure maximum strength; the roller is made of Teflon, a material particularly used for kitchen tools for light sturdiness; finally, the pegs are made of aluminum so that it can pinch without breaking or puncturing.
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