All the recipes in this book are inspired by the scents and flavors of Puglia, the chef's native land, and most of the sauces accompanying or finishing the dishes were made while cooking the pasta in water.
Author: Raffaele De Giuseppe
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login