Bruno Vanzan's Cocktail House is, in five words, a complete bartending course.
COCKTAILS FOR ALL TASTES
Bruno Vanzan 's book is both an affordable handbook and a concentrate of energy and originality, designed and written to learn how to perfectly make cocktails for all tastes and occasions.From the Bacardi Mojito to the Caipiroska with peppers, from the Cinnamon Story to the Cuba Libre; from the Ginger Pina Colada to the Mango Sour, from the Sushi Martini to the Pumpkin Smile; the flair champion presents a long list of alcoholic and non-alcoholic drinks, divided by category.
HOW TO MAKE A GOOD COCKTAIL
To prepare a good cocktail, one must first of all use the most appropriate technique and tools; for this, Bruno Vanzan's work explains and illustrates in detail what must be used, both as professional equipment and as types of glasses. All this leads up to ice, an element that is generally taken for granted, but instead plays a very important role in the preparation of a drink.For each recipe the expert version is also provided, but also the home version. In addition to the ingredients, calories, technique, alcohol level, decoration needed and type of ice are given.
So don't miss Cocktail House by Bruno Vanzan on RG Mania!
On RGmania you will also find.Bruno Vanzan's Lab.,The 40ena in Vanzan's House and All My Cocktails.
Find out on RGmania about Bruno Vanzan'sfirst line of bar tools.
Read RG Life's in-depth feature Bruno Vanzan: ''Me, my quarantine and the future of bartending'' (Exclusive Interview).
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