The cocktail hour is enjoying renewed popularity. Encouraged by creative bartenders and corroborated by an increasingly curious and gluttonous clientele, this happy custom has turned into a true ritual for many.
Those in search of the intriguing treat are sure to find inspiration among Franco Luise's 28 offerings. Hot, cold, raw and cooked, to be prepared in advance or baked at the last minute-there is something for all tastes and philosophies (carnivores, vegetarians, vegans and fish lovers).
Expertly combined by the chef in six different menus, these appetizers are guaranteed to grab the attention of foodies: they seduce with their aromas, entice with their shapes, and keep good company with classic appetizers. What's more, their preparation requires no special equipment. Keeping in mind the tight spaces available to bartenders (and often to hostesses) Luise has played along by proving that creativity knows no constraints.
Author: Franco Luise
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