Liquid Intelligence: art and the science of the perfect cocktail by Dave Arnold is a comprehensive and exhaustive handbook for those who love their work and want to learn about it and explore it analytically.
CONTENT
In this book, mixing is structured and put under the microscope with a totally scientific approach.Use of ice, relationship between dilution and cooling, level of acidity are just some of the aspects.
In addition, Dave Arnold analyzes and breaks down the latest techniques to be used, from innovative uses of siphons, to the versatility of nitrogen, via carbonation, clarification and washing.
Cocktails thought out like never before, the science inside the bar simply and effectively.
PLUS.
A really interesting book, with the added preface by Dario Comini.AWARDS
In 2015 it won 3 awards: the James Beard Award for Best Beverage Book, the IACP Jane Grigson Award, and recognition as Best New Cocktail/Bartending Book at Tales of the Cocktail.THE AUTHOR.
Dave Arnold is an innovator, a revolutionary who has changed the way cocktails are understood. Founder and president of the Museum of Food and Drink in New York, he teaches in the innovative Culinary Technology Department at Harvard University.Dave Arnold is a bartender who operates as a scientist. A brilliant mind on the contemporary scene, he puts the world of mixing under the microscope through a thoroughly scientific approach.
Read RGLife's in-depth look at:Dario Comini, the books of Milan's Nottingham bartender..
Pack:
1
Weight:
662 gr.
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