This book by Dario Comini is a generous invitation to visit his laboratory. And, once you cross the threshold of the bar counter, it is a good-natured command to hold a shaker, watch a molecule spherify, thicken a Jelly, dehydrate absinthe, and sip an Umami to taste the variety of flavors it can offer. Like all true masters, Comini, in addition to being one of the world's top-rated bartenders, is also a profound connoisseur of the chemical and physical laws for which his cocktails have become cult hits. Thus, included in this valuable workshop invitation is a series of lectures on how molecular cuisine has renewed and enriched the art of traditional mixing with new knowledge, ingredients and processes. You will discover why an Aria is so mild, a Biosphere so fragrant and a Drop so pleasing to guests, who will be able to make their own very personal cocktails by blending the flavors on hand.
A visit to Dario Comini's workshop could then turn into a true apprenticeship, in which the disciple ends up mastering all the tools learned or even surpassing the master (the author would be thrilled with your prodigies). Or you might flip through these pages and enjoy the awe in following the changing evolution of a boundless universe. Because, even in the world of cocktails, "everything is constantly changing," so it is never appropriate to put the brakes on curiosity.
As a taste of the combinations offered by the Barchef's techniques, you need only the more than one hundred martinis favored by the author, pardon! By the master.
Author: Dario Comini
Afterword: Allan Bay
On RGmania you will also find.Mixology Reloaded by Dario Comini.
Read RGLife's in-depth review: Dario Comini, Milan's Nottingham bartender's books ..
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