Saperebere. Fulvio Piccinino's Complete Edition is the reissue of the first volume, updated, complete and integrated, once again edited by Flavio Piccinino.
SAPEREBERE COMPLETE EDITION: THE WORLD OF BARTENDING
Bitters, liqueurs, spirits, fermented and flavored wines: these are the elements that make up the world of bartending. The reissue of 'Saperebere' discusses their history, raw materials, production processes and quality indicators, with special attention paid to maceration, aging, current regulations and the running of the still.The text concludes with a list of the world's most-drinking cocktails, whose history, inventors and most curious anecdotes, as well as ingredients and preparation, are revealed.
SAPEREBERE COMPLETE EDITION: UNPUBLISHED DOCUMENTS AND PHOTOGRAPHS
Ten years after its first release, here is the Complete Edition of Saperebere, embellished with unpublished documents and photographs. A simple and complete manual, dedicated to both professionals and enthusiasts, who will find all the answers to their curiosities inside.If you need assistance regarding orders, returns, shipments click here.
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