Turin Vermouth, a product with roots in the distant past, in which Hippocratic wines represent the progenitors, has evolved significantly over time. Carved in stone, however, are the place and date of birth of the current formulation, Turin 1786.
Ample space is devoted to raw materials, with great attention to drugs and herbs, the production method and traditional recipes.
And then the historical producers, the brands that have disappeared and those that have been reborn, the entry of bartenders into production and the enthusiasts.
Finally, the cocktails made with this staple of traditional mixing: from the Americano to the Zuavo, passing through the classic Negroni and Martini Dry cocktails.
A comprehensive work for those who are approaching vermouth, but above all for those who want to deepen their knowledge of this Italian excellence: all in the name of conscious and responsible drinking.
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