Sandor Ellix Katz's Fermentation World is about something that is not only tasty, but also has health benefits.
FOOD REVOLUTION
Open this book--to start a little food revolution in your kitchen! The World of Fermentation is a comprehensive handbook; in the United States it has kicked off a true modern food renaissance, with a fresh and enthusiastic perspective built on the experience of many trips around the world.
FERMENTATION: ABOUT EVERYTHING, MORE
Since its first publication in the United States in 2003, this work (original title Wild Fermentation) has inspired hundreds of thousands of people to convert their kitchens into small workshops.
In 2016, Sandor Ellix Katz refreshed the original guide, expanding its geographical boundaries and home DIY tips. It is the most comprehensive handbook on the world of fermented foods and fermentations. The latter are tasty and have so many health benefits; The World of Fermentation by Sandor Ellix Katz is so full of recipes for transforming milk, fruits, legumes, grains and vegetables into something new and preservable only through natural processes with centuries of tradition behind them.
So all you have to do is open it...to start your own food revolution!
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