Ricette vegetariane d'Italia answers the question of what is vegetarian about traditional Italian cuisine, which is to say...a lot. In this book, Slow Food describes region by region, recipe by recipe, more than 400 recipes including vegan and vegetarian; recipes accompanied by beautiful photographs, for a unique handbook.
THE VEGETARIAN DIET
Ethical, environmental and health reasons are behind the conversion of an increasing number of people, in Italy as well as around the world, to a vegetarian diet.
By following the seasonality described in Vegetarian Recipes of Italy, one discovers that many typical preparations of our tradition are ideal; both for those who wish to reduce their consumption of meat and fish and for those who have chosen avegetarian diet. It is therefore by looking at the gastronomic culture of the past that answers to today's needs can be found, for an increasingly varied, tasty and sustainable diet.
SLOW FOOD GUARANTEE
As a practicing or aspiring vegetarian or just curious, learn beyond prejudices about this tasty and balanced cuisine; cuisine that is rooted in our culinary tradition and lives up to the challenges of a more sustainable world. Buy on RG Mania Vegetarian Recipes of Italy, a Slow Food work... through and through!
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login