STREET CHEFS AND FOOD TRUCKS
Today they are called food trucks because there are all kinds, but until recently it was the sandwich makers.Some make super garnished sandwiches, real calorie bombs, amazing and unbeatable in taste. Today's street hawkers, however, sell anything and everything: regional food like fried dumplings, arrosticini and arancini, super classics like pizza and fries, ethnic dishes like kebabs and sushi-to-go. Not only that: burgers, pastrami, falafel, you name it.
Food truck chefs are true artists, but to fully adhere to the golden rule of street food, which is EVERYTHING RIGOROUSLY USED AND DROPPED, TAKE AND GO, EAT AND RECYCLE, it's a good idea for the chef hats to be too.
NOT JUST FOOD TRUCKS
Not only for food trucks but also for restaurants and pizzerias, for all those who prefer to use the cap and then throw it away after use, thus avoiding constant washing.HYGIENE FIRST
Disposable yes, but durable, stylish, and comfortable: this is the brown shade cap with green tree for working while respecting nature.If you need assistance regarding orders, returns, shipments click here.
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