WHY IS IT CALLED 'DRACULA' PAPER?
The most famous of vampires used to 'suck' blood to feed himself; this card, on the other hand, absorbs liquids of all kinds, assimilating an incredible amount of them.
WHY CHOOSE IT? ALL THE QUALITIES.
It is perhaps one of the best investments a chef can make in the kitchen. This paper can be placed at the bottom of trays or containers where fish, seafood or raw meats, cheeses, delicate fruits, salads, flowers, etc. are stored. Its perforated plastic layer keeps the food insulated from moisture, and the cellulose retains any juices-or liquids-that the food may release, preventing coloration change through oxidation, odor, mold, etc.
The result is a better quality product to which shelf life is considerably lengthened.
Cellulose then regulates the moisture in the container, prolonging the life of the food.
Your refrigerators will be odor-free and preserved from bacteriological crossbreeding, etc.
Its white color makes it easy to highlight any abnormalities in fresh produce.
We strongly recommend it, as the food industry has been using it for many years in all kinds of packaging for supermarkets and grocery stores.
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