A small but careful selection of the best electrical tools used in the kitchen, from those essential to the most innovative. Among the products that are attracting the attention of the public there are those for low temperature cooking under vacuum as the sous vide but also induction hobs, mainly chosen by those who often work away, for demonstrations such as show cooking or catering. There are also extractors, more and more sought-after, but also dryers, sprouts and professional minipimers, which have always been a must in any high standard kitchen.